Saturday Kitchen Recipes 18 Aug 2018
Spinach and ricotta malfatti ● Cauliflower pakoras ● Japanese sardines ● Spiced butterflied leg of lamb ● Cheese and onion…
Saturday Kitchen Recipes 11 Aug 2018
Harissa tagliatelle with crab ● Hanger steak ● Pan-fried sardines with Parma ham ● Caramelised peaches Marsala zabaglione ● Lamb…
Caramelised peaches with pistachios and Marsala zabaglione
By Michel Roux Jr. From Saturday Kitchen Ingredients 4 peaches 1 tbsp butter 2 tbsp caster sugar 1 tbsp pistachios 4 free-range egg yolks sweet marsala wine, half…
Pan-fried sardines with Parma ham, piquillo peppers and basil
Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel…
Hanger steak with creamed spinach and a red wine sauce
Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served…
Peppercorn crusted tuna with ginger and soy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 115g jar green peppercorns in brine, drained and roughly chopped 2 x 100g/3½oz fresh tuna steaks dash olive oil 200g/7oz…
Pot roasted chicken in hay with carrots and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 1 tbsp finely chopped dill 1 tbsp finely chopped tarragon 1 tbsp finely chopped parsley…
Sweet and sour pork with egg fu yung
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2 tbsp sherry 2 garlic cloves,…
Goan chilli beef rolls
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz beef rump barrel, diced into 1cm pieces 1 heaped tbsp ginger paste 1 heaped tbsp garlic paste 1 tsp salt…
Saturday Kitchen Recipes 04 Aug 2018
Goan chilli beef rolls ● Sweet and sour pork ● Pot roasted chicken in hay ● Peppercorn crusted tuna…