Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte
By Matt Tebbutt From Saturday Kitchen Ingredients 1 shop-bought ginger cake, thinly sliced Method Preheat the oven to 120C/100C Fan/Gas ½ and…
Saturday Kitchen Recipes 19 Aug 2017
Italian strawberry and chocolate chunk cake ● Rice pudding with lemon... ● Pain perdu ● Chicken, confit fennel and…
Saturday Kitchen Recipes 12 Aug 2017
Japanese fried duck karaage ● Wok-fried venison ● Dragon fruit and lychees pavlova ● Turbot with garden vegetables
Saturday Kitchen Recipes 5 Aug 2017
Duck eggs en cocotte ● Butter poached trout ● Apple and raspberry gratin ● Raw artichoke salad ● Monkfish cheeks…
Raw artichoke, celery and broccoli salad
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz bottarga, plus extra to garnish 1 garlic clove, roughly chopped 1 lemon, juice only 4 tbsp olive oil…
Butter poached trout and prawns in a coconut broth
By Matt Tebbutt From Saturday Kitchen Ingredients 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 anchovy fillet 2 sticks lemongrass, finely shredded…
Butter poached trout and prawns in a coconut broth
By Matt Tebbutt From Saturday Kitchen Ingredients 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 anchovy fillet 2 sticks lemongrass, finely shredded…
Apple and raspberry gratin with polenta crumble
Equipment: For this recipe you will need a blow torch. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz blanched almonds 60g/2¼oz ‘00’ flour…
Ian Orr
Ian Orr, Chef Patron & Co-Owner of Browns Restaurant Group & Ardtara Country House Hotel in Northern Ireland. Tipped as…
Saturday Kitchen Recipes 29 Jul 2017
Grilled pork chops with blatjang ● Lemon, ricotta and pine nut tart ● Harissa baked sea bass ● Swedish pickled…