Shashlik kebabs with sour cream dip and plum sauce
Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients For the kebabs 1 tbsp olive or vegetable oil 100ml/3½fl…
Shakshuka
Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 3 tbsp olive oil 2 large onions, thinly sliced…
Sesame tuna with noodle stir fry
Serves Serves 2 By Bill Oddie From The Hairy Bikers‘ Cook Off Ingredients For the tuna 2 tbsp dark soy…
Seasonal crumble
Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the filling 3 tbsp cinnamon 500g/1lb 2oz demerara sugar…
Seafood pasta with garlic bread
Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the garlic bread 2 slices ciabatta 1-2 tbsp olive…
Seafood pearl barley paella
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 500g/1lb 2oz squid, cleaned, beaks and outer membrane removed 8 tbsp…
Saturday Kitchen Recipes 22 Jul 2017
Pickled mackerel ● Lamb and apricot Cape Malay curry ● Chicken and prawn croquettes ● Fig Dutch baby ● Squid…
Fig Dutch baby
A classic American brunch dish that also makes a delicious dessert. A cross between a pancake and a Yorkshire pudding.…
Chicken and prawn croquettes with cashew relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 500g/1lb 2oz chicken mince 300g/10½oz raw prawns, deveined and finely chopped 2 garlic cloves, grated 2cm/1in piece…
Lamb and apricot Cape Malay curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb marinade 1 shoulder of lamb (approximately 1kg/2lb 4oz), diced 1 tsp ground coriander 1 tsp…