Varenyky with mushrooms, cabbage and chestnuts
Varenyky, traditional Ukrainian dumplings, crispy dumplings with a savoury mushroom-chestnut filling offer a delightful Ukrainian adventure. By Olia Hercules From…
Cod and carrot curry
The warmth of Nadyia’s carrot soup with tender cod fillets, creating a comforting meal that is both delicious and easy…
Saturday Kitchen Best Bites Today 17 Nov 2024
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Mandy Yin, Theo Randall, Alison Roman…
Bakewell slices by Mary Berry
Mary Berry’s Bakewell Slices are easy to make and so delicious. A crunchy biscuit base topped with sweet raspberry jam…
Saturday Kitchen Recipes 09 Nov 2024
SATURDAY KITCHEN RECIPES 09 Nov 2024 Following critical acclaim, a coveted Michelin star and a simmering feud with Gordon Ramsay,…
Orange and ricotta cake
A delightful blend of citrus and almond flavours, topped with fresh orange slices and flaked almonds. By Matt Tebbutt From…
Salmon tacos with grapefruit salsa and avocado crema
Cumin, paprika, oregano and cayenne spices rubbed on salmon fillets and served with a creamy avocado sauce a tangy grapefruit…
Coq au vin
A French classic dish of tender chicken pieces braised in white wine with bacon, mushrooms, and aromatic vegetables. The recipe…
Glazed tofu steaks with crispy kale
This vegan dish features marinated tofu steaks with a sweet and savoury glaze, accompanied by crispy kale with Asian-inspired flavours.…
Apple crumble and caramel tart
Buttery pastry filled with caramelized apples and rich dulce de leche, topped with a crunchy almond crumble. A sweet, indulgent…