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  • nigel slater recipes

Sesame seed salmon with mirin

Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 A deliciously simple way to cook a salmon fillet –…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Salmon and roasted garlic cream

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Sweet roasted garlic goes brilliantly with cream and…

  • Dec 20, 2016
  • Author Nigel Slater
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  • Mary Berry recipes

Salmon and herb coulibiac

This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than…

  • Sep 22, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Salmon and asparagus terrine

This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks as if you have spent ages…

  • Sep 21, 2016
  • Author Mary Berry
Salmon, fennel and pea risotto
  • Mary Berry recipes

Salmon, fennel and pea risotto

Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook it, though,…

  • Sep 21, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Potato salad with fresh salmon and tiger prawns

This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet – just serve with…

  • Sep 20, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Salmon fillets with herb sauce, quails’ eggs and asparagus

I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and the flavour of the herb sauce really…

  • Sep 18, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Smoked salmon and haddock kedgeree

This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. On the table in half an hour! Mary Berry recipes From…

  • Sep 17, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Salmon en croûte with pesto and roasted vegetables

This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It is full of flavour, easy to prepare…

  • Sep 17, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Salmon fillet with fresh sorrel and spinach sauce

Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made a day ahead; just reheat gently when…

  • Sep 14, 2016
  • Author Mary Berry
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