Jamie Oliver’s 3-egg Yorkshire puddings are a delightful treat, perfect for any roast dinner. With a simple preparation and quick cooking time, they yield golden, crispy edges and a soft, airy centre. Ideal for serving alongside your favourite meats, these puddings are both easy to make and delicious!
Preparation time:
30 mins – 1 hr
Cooking time:
10 – 30 mins
Serves:
Makes 12 Yorkshire puddings
Moderate in calories and fat, balanced with protein (nutri-score)
Ingredients
- Semi-skimmed milk: 285ml (half a pint)
- Plain flour: 115g (4oz)
- Medium eggs: 3
- Salt: a pinch
- Sunflower oil: for cooking
Method
Prepare the Batter
- In a mixing bowl, combine the plain flour and a pinch of salt.
- Add the eggs and whisk together until smooth.
- Gradually mix in the semi-skimmed milk until fully combined.
- Set the batter aside to rest for at least 30 minutes.
Preheat the Oven and Tray
- Preheat your oven to 230°C (450°F/Gas 8).
- Add about 1cm (half an inch) of sunflower oil into each section of a Yorkshire pudding tray.
- Place the tray in the oven to heat up for about 5 minutes until the oil is hot.
Bake the Yorkshire Puddings
- Carefully remove the hot tray from the oven.
- Quickly pour the batter into each section of the tray, filling them about halfway.
- Bake for approximately 30 minutes until they are crisp and well-risen. Avoid opening the oven door during baking to ensure they rise properly.
Nutri-score Health Check
Nutri-Score: C (Moderately healthy)
This recipe earns a Nutri-Score of C due to its balanced nutritional profile:
- A moderate calorie count from flour and milk
- A good source of protein from eggs
- A relatively low amount of saturated fat when using sunflower oil
- Lacks fibre and vegetables, which could enhance overall healthiness
Enjoy these Yorkshire puddings as part of a balanced meal, ideally served with plenty of vegetables and lean meats for a healthier dining experience.