SATURDAY KITCHEN RECIPES 12 Jun 2021
Ben Tish
Chef, restaurateur and cookbook author Ben Tish has a stellar track record for creating dishes that, quite simply, everyone wants to eat. Utilising his classical training and his love for Mediterranean flavours at his Sicilian-inspired restaurant Norma
Grilled bavette with braised courgettes and gremolata
Anna Haugh
Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea
