SATURDAY KITCHEN RECIPES 07 Sep 2024
Yotam Ottolenghi
[icon name=”utensils” prefix=”fas”] Stuffed aubergine with lamb and pine nuts
Yotam Ottolenghi recipes [icon name=”arrow-up-right-from-square” prefix=”fas”]
Yotam is an Israeli-born British chef and restaurateur best known for his vibrant, vegetable-centric dishes . He co-owns the acclaimed Ottolenghi delis and restaurants in London and has authored nine best-selling cookbooks. He also contributes to The Guardian and The New York Times
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Helen Goh
[icon name=”utensils” prefix=”fas”] Fresh turmeric and peppercorn curry with prawns
Helen is an Australian pastry chef renowned for her collaboration with Yotam Ottolenghi. Formerly the head pastry chef in Melbourne, she now serves as the lead product developer at Ottolenghi’s London kitchens. Together, they co-authored the cookbook “Sweet,” showcasing innovative dessert recipes that blend comfort with surprise.
Poppy O’Toole
[icon name=”utensils” prefix=”fas”] Slow cooker turkey tacos with guacamole
Poppy O’Toole recipes [icon name=”arrow-up-right-from-square” prefix=”fas”]
Poppy is a 29-year-old Michelin-trained chef from Bromsgrove, England, who gained fame on TikTok during the pandemic. Known as the “Potato Queen,” she has amassed over two million followers by sharing creative potato recipes. She is also an author, with her latest cookbook, Poppy Cooks: The Actually Delicious Air Fryer Cookbook, released in August 2023
Matt Tebbutt
[icon name=”utensils” prefix=”fas”] Sauteed summer veg with béarnaise sauce
[icon name=”utensils” prefix=”fas”] Roasted halibut with girolles
