Welcome to our curated roundup of all the BBC Saturday Kitchen recipes from May 2025. Whether you missed an episode or want to try one of this month’s dishes again, this collection brings together the recipe highlights from each weekend’s show.
May’s Saturday Kitchen episodes featured a delicious mix of recipes and guest chefs. Host Matt Tebbutt was joined by culinary stars including: Julie Lin and Theo Randall; Emily English and Niklas Ekstedt; Tony Singh and Rukmini Iyer; Scott Hallsworth and Sophie Wyburd; and Anna Haugh and Mike Davies.
Roasted tomato tarte tatin with soft goats’ cheese
A sun-drenched taste of the Mediterranean, perfect for sharing. Juicy roasted tomatoes caramelise beneath a golden, flaky puff pastry,…
Pan-fried polenta with crushed peas and langoustines
Crisp-edged pan-fried polenta forms the perfect base for a vibrant mound of garlicky crushed peas and sweet, buttery langoustines. Each…
Curry roasted halibut with morels and asparagus
Golden-roasted halibut, dusted with fragrant curry spices, rests on a bed of tender morels, asparagus, and sugar-snap peas. Each mouthful…
Thai-style raw scallops with coconut and lime
Delicate slices of raw king scallop glisten under a zesty Thai-inspired dressing, with creamy coconut, aromatic lime, and a gentle chilli…
Denver steak with creamed chard
Sink your teeth into juicy Denver steak, perfectly seared and sliced, served atop a bed of creamy, nutty Swiss chard. Each bite brings…
The OG burger
The ultimate smash burger: juicy double beef patties seared to perfection, layered with molten Ogleshield cheese, tangy pickles, signature…
Pork and halloumi koftes with tzatziki and olive slaw
Succulent pork and salty halloumi koftes, grilled to caramelised perfection, are served with cooling tzatziki, tangy olive slaw, and warm,…
Indian spiced chicken wings and bhel puri potato skins
Crispy, aromatic chicken wings marinated in warming Indian spices are paired with golden potato skins brimming with bhel puri—a vibrant,…
Hazelnut, biscuit and ricotta cake with toffee sauce
A crunchy, nutty biscuit base supports a creamy ricotta filling, all crowned with luscious toffee sauce, toasted hazelnuts, and dark…
Wild mushroom ragu
A medley of wild mushrooms simmered with sweet tomatoes, herbs, and a splash of red wine creates a rustic, earthy ragu. Each bite is rich,…
Beef fillet tataki with onion ponzu salsa and garlic
Delicately seared beef fillet tataki offers a melt-in-the-mouth centre, paired with a zesty onion ponzu salsa and crisp garlic chips. Each…
Chilli crab wonton bombs
A harmonious blend of spice, sweetness, and freshness—perfect as a sophisticated starter or party showstopper. Golden, crispy wonton…
Grilled hispi cabbage with dried miso and ponzu
Beautifully charred hispi cabbage quarters deliver a smoky, tender bite, enhanced by the deep umami of dried miso powder, the bright tang…
Carne asada tacos with watermelon salad
A vibrant, summery Mexican feast bursting with sweet, spicy, and tangy flavours. Sizzling carne asada steak, smoky charred sweetcorn, and…
Honey mustard chicken with griddled Little Gem and potatoes
Golden pan-fried chicken thighs in a tangy honey mustard glaze, paired with smoky griddled Little Gem lettuce and rustic, salty potatoes,…
Cranachan shortbread bars
Golden, crumbly shortbread meets a luscious layer of raspberry jam and fresh berries, all crowned with a coconut-oat topping. Each bite of…
Goats’ cheese spring tart with roasted fig and chicory salad
A crisp filo tart bursts with fresh herbs, creamy goats’ cheese and artichokes, while sweet roasted figs and chicory salad deliver a…
Buttered asparagus, lobster and masala scrambled eggs
A luxurious breakfast dish of succulent lobster with aromatic masala scrambled eggs and buttered asparagus. Each bite bursts with creamy,…
Crème brûlèe doughnuts
Golden, sugar-dusted doughnuts filled with a silky vanilla custard centre and crowned with a crisp caramelised sugar crust that shatters…
Nordic smørrebrød with asparagus and horseradish cream
Nordic smørrebrød with asparagus and horseradish cream is a vibrant open-faced sandwich that balances crisp rye bread, tender asparagus,…
Pork tenderloin with tomato ragù and marinated goats’ cheese
This elegant dish combines succulent pork tenderloin with a rich tomato ragù and creamy marinated goats’ cheese. The pork roasts to…
Chorizo in cider
This vibrant chorizo in cider brings Spanish sunshine to your table. Spicy fresh chorizo crisps in olive oil before simmering in dry cider…
Prawns pil pil
These sizzling prawns pil pil deliver bold Spanish flavours in minutes. Juicy shell-on prawns crisp in olive oil with garlic slivers and…
Lamb and feta burgers with potato wedges and slaw
These Greek-inspired lamb and feta burgers deliver a taste of summer on a plate. Juicy lamb patties flecked with courgette and tangy feta…
Fregola with broad beans, sumac and watercress salad
This vibrant fregola with broad beans, sumac, and watercress salad bursts with fresh spring flavours. Tender broad beans, crisp sugar…
Poached chicken salad
Tender poached chicken on a crisp, vibrant salad of shaved fennel, carrot, radish, and Little Gem lettuce, all tossed with wild rocket and…
Homemade pork and prawn dumplings
Juicy, aromatic, and bursting with flavour, these pork and prawn dumplings are silky and succulent. They balance the tender pork, sweet…
Pomegranate-roasted salmon with toffee dates and couscous
A vibrant Summer dish of succulent roasted salmon glazed with tangy pomegranate molasses. Sweet medjool dates, creamy feta, and miso-glazed…
Crab scones
Deliciously golden and tender, these crab scones are a savoury twist on a classic, blending rich brown crab meat and Gruyère into the…
Mini Victoria sandwiches with strawberry and lemon
Sunshine on a plate. Soft, zesty sponge, a burst of sweet-tart strawberries, and silky lemon cream – perfect for parties or a joyful…
Rhubarb mousse
Pretty in pink and feather-light, this rhubarb mousse captures the essence of spring with its fresh, tangy fruit and delicate vanilla…
Cherry Bakewell traybake
A golden, buttery pastry base meets a luscious layer of strawberry jam, crowned with moist almond sponge, juicy glacé cherries, and…