Aligot with roasted onions and apples
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted onions and apples 6 round large shallots or small onions, peeled…
apple
Drunken caramel apple turnovers with clotted cream ice cream
By Shivi Ramoutar From Saturday Kitchen Ingredients For the clotted cream ice cream 376ml tin condensed milk 300ml/10fl oz double cream 227g pot clotted…
Confit artichokes with kale and apple dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit artichokes 400ml/14fl oz olive oil 2 large or 6 baby globe artichokes,…
Roast pork with watercress, sweet and sour apples and chicory
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast pork 6 bay leaves 2kg/4lb 8oz pork loin, on the bone, skin…
Apple and orange crumble with marmalade ice cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the dehydrated orange slices 1 orange, thinly sliced For the ice cream 250ml/9fl…
Apple and cinnamon log
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz raisins 1 green cooking apple, halved and core removed (not peeled) 3 red eating apples,…
Fig, apple and almond tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the almond paste 100g/3½oz unsalted butter 100g/3½oz caster sugar 2 free-range eggs, beaten 100g/3½oz ground almonds…
Cheesy polenta with boudin noir, cured duck egg yolk and caramelised apples
By Matt Tebbutt From Saturday Kitchen Ingredients For the cured duck egg 2 duck egg yolks 100ml/3½fl oz light soy sauce 50ml/2fl…
Roast ginger chicken with apple slaw and spiced aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the ginger chicken 6 garlic cloves, minced 1 tbsp minced fresh root ginger 6 tbsp…
Pear and apple crumble with caramel crème fraîche
By Matt Tebbutt From Saturday Kitchen Ingredients For the decoration 100g/3½oz caster sugar 1 apple, cored and thinly sliced For the fruit…