Pork loin with eel and burnt apple sauce
By Ian Orr From Saturday Kitchen Ingredients For the burnt apple sauce 5 Granny Smith apples, peeled, quartered and cored 1 tbsp honey 2…
By Ian Orr From Saturday Kitchen Ingredients For the burnt apple sauce 5 Granny Smith apples, peeled, quartered and cored 1 tbsp honey 2…
Apple Crumble or “crisp” as its known in America is a simple recipe of Irish origin popular in Ireland during World…
By Michel Roux Jr. From Saturday Kitchen Ingredients 1 small onion, sliced 100g/3½oz white cabbage, finely shredded ½ tsp salt pinch juniper berries pinch caraway seeds 100ml/3½fl…
By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 350g/12oz salt cod, soaked overnight, water changed 4–5 times and drained 150g/5½oz cold…
Equipment: For this recipe you will need a blow torch. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz blanched almonds 60g/2¼oz ‘00’ flour…
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 4 x 200g/7oz pork chops 4 tsp sea…
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the potato galettes 300g/10½oz waxy potatoes, such as Charlotte potatoes…
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the goose 1 x 5kg/11lb oven-ready goose 1 onion,…
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the stuffing knob of butter 1 tbsp sunflower oil…
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 50g/2oz butter 3 tbsp vegetable oil 1 onion, peeled, very finely…