Mafalda carbonara with shaved fennel salad, lemon and bottarga
By Matt Tebbutt From Saturday Kitchen Method Boil the pasta in a large saucepan of salted water according to the…
carbonara
Vegan carbonara
Ideal for a speedy and delicious vegan dinner during the week this is an incredibly simple plant-based twist on the…
Foolproof spaghetti carbonara
By Danilo Cortellini From Saturday Kitchen Ingredients 400g/14oz guanciale or pancetta, rind removed, cut into 5mm/¼in slices and chopped into thick strips…
Tagliolini carbonara
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 300g/11oz ’00’ flour, plus extra for dusting 200g/7¼oz semolina flour, plus extra for dusting…
Spaghetti alla carbonara
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Try Rick Stein’s recipe for…