chestnut
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and…
Mushroom, chestnut and jamón ibérico wellingtons
By Jose Pizarro From Saturday Kitchen Ingredients For the mushroom, chestnut and jamón ibérico wellingtons 20g/¾oz unsalted butter 2 tbsp olive oil 1 banana shallot,…
Trompetti with chestnut and pancetta sauce
By Gennaro Contaldo From Saturday Kitchen Ingredients 360g/12½oz trompetti pasta 4 tbsp extra virgin olive oil 1 leek, finely chopped 80g/2¾oz pancetta, finely chopped 300g/10½oz cooked chestnuts,…
Turkey, date and chestnut dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp sunflower oil, plus extra for shallow frying 2 banana shallots, finely chopped 1 garlic clove, finely chopped…
Sweet chestnut and chocolate charlotte
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the stock syrup 150g/5oz caster sugar 300ml/10½fl oz water For…
Chestnut and mushroom pie
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the pastry 350g/12oz plain flour 200g/7oz butter, chilled pinch…
Chestnut, roasted butternut squash and Bramley apple soup
Hairy Bikers recipes From The Hairy Bakers' Christmas Special Ingredients 1.5kg/3lb 5oz butternut squash, seeds removed, flesh cut into large…
Beef, stout and chestnut casserole with leek colcannon
Hairy Bikers recipes From The Hairy Bikers' Twelve Days of Christmas Ingredients For the casserole 2 heaped tbsp plain flour…