Chicken fried steaks with buttery spring greens
By Sam and Shauna From Saturday Kitchen Ingredients For the fried steaks 2 x 200g/7oz steaks, such as minute or rump 150g/5½oz plain…
chicken
Sweet potato roti with fried chicken, ital vegetables and rundown sauce
By Andi Oliver From Saturday Kitchen Ingredients For the rundown sauce 1 tbsp vegetable oil 1 onion, thinly sliced 3 garlic cloves, finely chopped 1…
Chicken with a creamy mushroom and mustard sauce
By Marcus Wareing From Saturday Kitchen Ingredients 3 tbsp olive oil 125g/4½oz unsalted butter 4–6 chicken thighs, boneless, skin on (dish would work equally…
Sesame chicken and watercress salad
By Anna Haugh From Saturday Kitchen Ingredients For the chicken balls 200g/7oz skinless chicken breast (or use turkey or white fish) ½ tsp salt…
Grilled chicken with peanut sambal and Thai noodles
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled chicken 1 tbsp Greek-style yoghurt (or any yoghurt) 2 tbsp coconut cream 2 lemongrass stalks, finely…
Roast chicken legs with potatoes, fennel and tomatoes
By Theo Randall From Saturday Kitchen Ingredients For the chicken 2 fennel bulbs (or onions), trimmed and each cut into 8 wedges 300g/10½oz Charlotte…
Fried chicken and cabbage slaw
By Matt Tebbutt From Saturday Kitchen Ingredients 8 chicken wings (or thighs or drumsticks) 200g/7oz natural yoghurt 200g/7oz coconut milk (or more yoghurt, soured cream…
