Vegan chocolate torte
By Paul A Young From Saturday Kitchen Ingredients For the brownie layer 150g/5½oz crunchy peanut butter (ideally sugar-free) 50g/1¾oz golden syrup 150g/5½oz caster sugar 1…
chocolate
Chocolate and cherry trifle
By Matt Tebbutt From Saturday Kitchen Ingredients For the cherries 150ml/5fl oz dark rum or kirsch 2 x 425g tins pitted black cherries,…
Chocolate doughnuts with coffee sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts 125ml/4fl oz full-fat milk 1 tsp yeast 220g/8oz plain flour 30g/1oz…
Chocolate hot cross bun pudding
By Donal Skehan From Saturday Kitchen Ingredients 6 hot cross buns, halved butter, for spreading 600ml/21fl oz milk 400ml/14fl oz double cream 1 cinnamon stick 4 free-range eggs…
Dark chocolate, sea salted caramel, chocolate truffle and cookie dough
By Paul A Young From Saturday Kitchen Ingredients For the crumpled chocolate bowl 500g/1lb 2oz dark chocolate (60% cocoa solids or more), broken into…
Vegan chocolate mousse with honeycomb and caramelised apricots
Equipment: you will need a confectionery thermometer. By Anna Haugh From Saturday Kitchen Ingredients For the chocolate mouse 300g/10½oz silken tofu, drained 150g/5½oz…
Italian strawberry and chocolate chunk cake
Equipment you’ll need a 20–22cm cake tin. By Jordan Bourke From Saturday Kitchen Ingredients 4 free-range eggs 175g/6oz extra virgin coconut oil or unsalted butter…
Chocolate and hazelnut semifreddo
Semifreddo is a delicious cross between ice cream and mousse. It melts in the mouth and never fails to impress…
Double chocolate cookies
These rich and indulgent chocolate cookies with white chocolate chips are perfect for entertaining guests or impressing the family. They’re…
Forest fruit and white chocolate arctic roll
This classic British pud gets a sophisticated twist with a cassis and Fruits of the Forest sauce. It can be…