Christmas sticky figgy pudding with Nesselrode no-churn ice cream
By Jane Baxter From Saturday Kitchen Ingredients For the Nesselrode no-churn ice cream 50g/1¾oz raisins 50g/1¾oz sultanas 100g/3½oz glacé fruits (such as orange,…
christmas
Christmas hot chocolate
By Paul A Young From Saturday Kitchen Ingredients For the classic dark hot chocolate 25g/1oz light muscovado sugar 20g/¾oz cocoa powder 200g/7oz dark chocolate,…
Christmas panettone trifle
By Matt Tebbutt From Saturday Kitchen Ingredients For the Christmas fruits 100g/3½oz Medjool dates 100g/3½oz dried prunes 100g/3½oz dried apricots 100g/3½oz candied peel 100g/3½oz…
Christmas bread pudding with rum custard
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread pudding 2 free-range eggs, beaten with 2 free-range egg yolks 50ml/2fl oz dark rum…
Christmas pudding with Douglas fir sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the Christmas pudding 250g/9oz sultanas 75g/2¾oz raisins 75g/2¾oz currants 75g/2¾oz candied citrus peel, chopped 1 Bramley apple, peeled…
Christmas baked Alaska
By Glynn Purnell From Saturday Kitchen Ingredients ½ bunch basil, roughly chopped 250g/9oz brandy mincemeat 20 glacé cherries, chopped 2 sticks crystallised angelica, thinly sliced 1…
Christmas sausage rolls
Tom’s festive twist on a beloved classic but these sausage rolls are not just any ordinary pastry; they are filled…