Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted lamb cutlets 6 lamb cutlets dash olive oil 30g/1oz butter 2 small rosemary sprigs 6 strands wild…
cockle
Fried anchovies with masala okra and cockle popcorn
By Andi Oliver From Saturday Kitchen Ingredients For the marinade 8 shallots, finely chopped 3–4 garlic cloves, finely chopped 5cm/2in piece fresh ginger, peeled and grated…
Sea bass with cockle popcorn, sea vegetables and cockle butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 200g/7oz thick sea bass fillets 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 2…
Fresh oysters, oysters Mornay and Essex cockle chowder
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the Essex cockle chowder 25g/1oz unsalted butter…
Creamy cockle chowder
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1kg/2lb 4oz fresh live cockles (or 400g/14oz shelled cockles) ½…
Cockle cream with bacon, tomatoes and potatoes
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Rick Stein From…
