Warm duck salad with Earl Grey dressing
Layers of crisp-skinned, rosy duck over bitter-sweet chicory and soft salad leaves with a fragrant Earl Grey dressing. The tea,…
duck
Red wine braised duck legs with prunes, thyme and smashed celeriac
This red wine braised duck legs recipe offers rich, tender duck slow-cooked alongside sweet prunes and aromatic thyme. Paired with…
Five-spice duck with sweet and sour sauce and egg-fried rice
Rich, aromatic flavours of Five-Spice Duck paired with a tangy, sweet-and-sour sauce. This recipe offers a delightful combination of crispy…
Duck with mango purée and sweet potato mash
Succulent duck breast infused with aromatic spices, served alongside velvety sweet potato mash and a vibrant mango purée. This Caribbean-inspired…
Hoisin duck ‘sausage’ rolls
A unique twist on sausage rolls – marinated hoisin duck combined with a flaky puff pastry, making a perfect appetizer…
Duck ragú with fresh pappardelle
A rich, indulgent, hearty Italian winter stew of tender duck, chestnuts, and pancetta, served with fresh pappardelle. By Theo Randall…
Roast wild duck breast with walnuts and celery
An elegant wild duck breast recipe combines the rich, gamey flavour of duck with sweet figs, aromatic herbs, and a…
Duck Pancakes: A Unique and Savoury Breakfast Treat
Duck Pancakes Recipe Delicious Duck Pancakes: A Unique and Savoury Breakfast Treat Are you looking to spice up your breakfast…
Peking duck
By Tong Chee Hwee From Saturday Kitchen Method Marinate the Ducks: Combine the marinade ingredients in a small bowl. Rub the marinade…
Roasted duck breast with anchovy salad
SIDE DISHES: Butternut squash and yoghurt | Asparagus, mint and ricotta By Matt Tebbutt From Saturday Kitchen Ingredients For the…