Roast chicken with artichoke chips and béarnaise sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised chicken legs 2 chicken legs 20 garlic cloves 1 tarragon sprig 1 parsley sprig 2 bay leaves 150ml/5fl oz vermouth…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Mussels cooked in beer with deep-fried monkfish
By Matt Tebbutt From Saturday Kitchen Ingredients For the monkfish cheeks 200g/7oz plain flour, plus 1 tbsp for dusting 2 tsp fresh yeast…
Beef and onion pie with a herby garlic and anchovy sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 200g/7¼oz butter 1kg/2lb 4oz piece rump steak, cut into steaks 6 onions, thinly sliced…
Fragrant pork broth with kidney and liver
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork broth 1kg/2lb 4oz pork bones 1 litre/1¾ pints chicken stock 5cm/2in piece galangal 2 garlic cloves 3…
Cassis and champagne jelly with blackcurrants
By Matt Tebbutt From Saturday Kitchen Ingredients 700ml/1¼ pint champagne or sparkling wine, plus extra to serve 50ml/2fl oz cassis 50g/1¾oz caster sugar…
Rocket and ricotta cannelloni with tomato sauce and burrata
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1kg/2lb 4oz ripe tomatoes 6 basil leaves 3 garlic cloves 50ml/2fl oz olive oil salt and…
Blackberry and ricotta hot cakes
By Matt Tebbutt From Saturday Kitchen Ingredients 200g/7oz blackberries 100ml/3½ fl oz cassis 3 free-range eggs, separated 250g/9oz ricotta cheese, strained 50g/1¾oz caster sugar ½ tsp vanilla…
Steamed sea bream with scallop mousse
By Matt Tebbutt From Saturday Kitchen Ingredients For the scallop mousse 500g/1lb 2oz white scallop meat 1 free-range egg white 150ml/5fl oz double cream 1 lime, juice…
Sardines three ways
By Matt Tebbutt From Saturday Kitchen Ingredients For the sardine tart 2 tbsp butter 1 fennel bulb, thinly sliced small pack puff pastry, rolled…
Beef cheek, kidney and marrow pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 1kg/2lb 4oz beef cheeks 500g/1lb 2oz beef kidney plain flour, for dusting 1 tbsp olive…