Smoked trout with a tomato, lime and ginger broth
By Matt Tebbutt From Saturday Kitchen Ingredients 10 beef tomatoes, roughly chopped 2 fresh lime leaves 5cm/2in piece fresh ginger 2 tbsp fresh samphire, tips…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Almond tart with roasted peaches and liquorice ice cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the almond tart 100g/3½oz unsalted butter, softened 100g/3½oz caster sugar 2 free-range eggs 100g/3½oz ground almonds 1…
Duck massaman curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 1 tsp shrimp paste 30g/1oz toasted peanuts. roughly chopped 1 banana shallot,…
Pea, tuna and tarragon broth
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp sesame oil 2 tbsp vegetable oil 2 garlic cloves, sliced 2 tsp ginger, peeled and grated 1 leek,…
Fried courgettes with goats’ cheese, almonds and truffle honey
By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz strong soft goats’ cheese, such as Ragstone 1 tbsp mascarpone 2 sprigs thyme, leaves picked…
Broccoli fritters with herb yoghurt
By Matt Tebbutt From Saturday Kitchen Ingredients For the herb yoghurt 100g/3½oz Greek yoghurt 2 tbsp finely chopped fresh dill 1 garlic clove, minced 1 lemon,…
Citrus cured mackerel with avocado, chilli and basil
By Matt Tebbutt From Saturday Kitchen Ingredients 2 mackerel fillets, bones removed, thinly sliced 1 orange, juice only 1 lime, juice only 1 tsp coriander seeds,…
Grilled corn, shrimp and cheese with corn chips
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 4 raw king prawns 1 shallot, finely chopped 1 jalapeño pepper, finely chopped 3 spring…
Charcuterie pie
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz ham hock, finely chopped 250g/9oz sausagemeat 300g/10½oz smoked rindless pancetta, finely chopped 2 banana shallots, diced 2 garlic cloves, crushed…
Smoked mozzarella stromboli with a tuna, tomato and caper salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread 500g/1lb 2oz strong white flour, plus extra for dusting 2 tbsp dried yeast…