Strawberry Gin Basil Ice Lollies
These grown-up ice lollies blend the sweetness of strawberry purée with the herbal freshness of basil and the subtle kick…
These grown-up ice lollies blend the sweetness of strawberry purée with the herbal freshness of basil and the subtle kick…
Sunshine on a plate. Soft, zesty sponge, a burst of sweet-tart strawberries, and silky lemon cream – perfect for parties…
By Matt Tebbutt From Saturday Kitchen Method Rice Pudding: Rinse the rice and transfer it to a large saucepan.…
By Matt Tebbutt From Saturday Kitchen Method Prepare the Panna Cotta: In a saucepan, combine the double cream, caster sugar, and liquorice…
By Jacon Kenedy From Saturday Kitchen Ingredients For the granita 500g/1lb 2oz hulled strawberries 100g/3½oz caster sugar To serve (optional) 150ml/5fl oz whipping cream…
By Tony Singh From Saturday Kitchen Ingredients For the phirni 30 almonds 15–18 pistachios 1 litre/1¾ pint full-fat milk 130g/4½oz basmati rice or long grain rice,…
By Ravneet Gill From Saturday Kitchen Ingredients For the crème diplomat 500ml/18fl oz full-fat milk 125g/4½oz caster sugar 6 free-range egg yolks 40g/1½oz cornflour 1 vanilla…
By Matt Tebbutt From Saturday Kitchen Ingredients For the semifreddo 400ml/14fl oz double cream, whipped 400ml/14fl oz condensed milk 4 tbsp fraise liqueur,…
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 100g/3½oz salted butter 1 cinnamon stick 1 vanilla pod, split 150g/5½oz pudding rice 130g/4¾oz…
By Matt Tebbutt From Saturday Kitchen Ingredients For the candied courgettes 250g/9oz caster sugar 1 courgette, peeled into ribbons For the cake…