Strawberry galette
By Matt Tebbutt From Saturday Kitchen Ingredients For the galette base 100g/3½oz plain flour, plus extra for dusting 50g/1¾oz polenta 30g/1oz caster sugar…
By Matt Tebbutt From Saturday Kitchen Ingredients For the galette base 100g/3½oz plain flour, plus extra for dusting 50g/1¾oz polenta 30g/1oz caster sugar…
By Frederick Forster From Saturday Kitchen Ingredients For the fool 3 free-range egg yolks 65g/2½oz caster sugar 20g/¾oz cornflour 20g/¾oz plain flour 300ml/10fl oz full-fat milk…
By Anna Haugh From Saturday Kitchen Ingredients For the doughnuts 125g/4½oz plain flour, plus extra for dusting 1 tsp baking powder 20g/¾oz caster sugar,…