thai
Thai sea bass with peanut dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the peanut dressing 150g/5½oz crunchy peanut butter 1 lime, juice only 1 tsp rice wine vinegar…
Thai chicken larb with toasted rice
By Matt Tebbutt From Saturday Kitchen Ingredients 100g /3½oz jasmine rice 2 garlic cloves, grated 1 stick lemongrass, finely chopped 1 green chilli, finely chopped 2…
Thai pork burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy garnish 1 banana shallot, thinly sliced 2 long red chillies, thinly sliced 3 garlic cloves,…
Thai pork and lemongrass stir fry
By Andi Oliver From Saturday Kitchen Ingredients For the curry paste 7 Thai shallots, peeled and sliced 8 garlic cloves, peeled 2–3 galangal pieces, peeled and sliced…
Wok-fried venison and jungle-style curry with lemongrass and lime Thai rice
By Ching-He Huang From Saturday Kitchen Ingredients For the venison 300g/10½oz tender venison fillet 1 tbsp Shaosing rice wine 2 tbsp cornflour 1 tbsp fish sauce pinch sea…
Pad Thai salad
John Torode’s refreshing pad Thai salad is quick and easy to prepare. Swap out the chicken for cooked prawns for…
Squid-ink-battered halibut with Thai green emulsion
Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes! By Galton Blackiston…
Sticky chilli chicken wings with Thai pickled watermelon salad
Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. By…
Thai fish cakes with a crunchy cucumber and carrot salad
Hot, salty, sweet and sour are balanced perfectly in this classic dish. Equipment and preparation: You will need a food…