Easy vegetarian pho with tofu
By Matt Tebbutt From Saturday Kitchen Ingredients For the pho 4cm piece fresh ginger, peeled and thinly sliced 6 Thai shallots or 1…
vegetarian
Cauliflower rice (Vegetarian ‘kheema’)
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz cauliflower 1 level tsp cumin seeds, crushed 1 heaped tsp coriander seeds, crushed 2 tbsp vegetable oil…
Cape Malay vegetarian curry
A tangy, South African-inspired, vegan curry that will go down a storm at any table. By Matt Tebbutt From Saturday…
Vegetarian Puy lentil lasagne
Serves Serves 4 By Cheryl Ferguson From The Hairy Bikers‘ Cook Off Ingredients For the lentil ragù knob of…
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-4 According to a poll featured…
Vegetarian nut roast pie with cranberries
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 8-10 Although this is a…