Salmon and scallop tartare with squid, tuna and ponzu dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon and scallop tartare 200g/7oz sushi-grade salmon, skin removed, pin-boned…
Peppered tuna steak with bordelaise sauce and seared broccoli
By Glynn Purnell From Saturday Kitchen Ingredients For the bordelaise sauce knob of butter 1 large shallot, finely diced 2 garlic…
Pea, tuna and tarragon broth
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp sesame oil 2 tbsp vegetable oil 2 garlic cloves, sliced 2 tsp ginger, peeled…
Smoked mozzarella stromboli with a tuna, tomato and caper salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread 500g/1lb 2oz strong white flour, plus extra for dusting 2 tbsp…
Malfatti with tuna, tomato sauce and pesto
By Matt Tebbutt From Saturday Kitchen Ingredients For the malfatti 500g/1lb 2oz spinach 250g/9oz ricotta cheese, drained overnight in…