Gnocchi primavera with grilled tuna and confit lemon
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit lemon 200ml/7fl oz stock syrup (equal quantities sugar and water)…
Tuna tostadas
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna filling 1 orange, juice only 1 lime, juice only 1 red chilli, chopped…
Japanese marinated tuna with a ginger-spiced salad and ponzu dressing
By Glynn Purnell From Saturday Kitchen Ingredients For the tuna 2 x 175g/6oz tuna steaks For the marinade 1 tbsp grated ginger 2 tbsp…
Grilled tuna with tomato salsa
Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light lunch for friends. By Donal Skehan From…
Tuna poke (Hawaiian raw tuna salad)
Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. By Donal Skehan From Saturday Kitchen Ingredients…
Tuna, avocado and rocket salad with sesame green beans
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 75g/2¾oz sesame seeds, toasted 4 tbsp soy sauce 2…
Tuna tartare with deep-fried artichokes and a raw artichoke salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna tartare 300g/10½oz sushi-grade tuna, cut from the loin, sliced as thinly…
Peppercorn crusted tuna with ginger and soy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 115g jar green peppercorns in brine, drained and roughly chopped 2 x…
Tuna tartare with confit duck egg yolk
You’ll need a cooking thermometer to keep the egg yolk at a constant temperature for the duck egg confit. By Michel Roux Jr.…
Olive and spelt broth with tuna
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz spelt vegetable oil, for frying and deep-frying 2 x 200g/7oz tuna steaks 3…