Peppered tuna steak with bordelaise sauce and seared broccoli
By Glynn Purnell From Saturday Kitchen Ingredients For the bordelaise sauce knob of butter 1 large shallot, finely diced 2 garlic…
Pea, tuna and tarragon broth
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp sesame oil 2 tbsp vegetable oil 2 garlic cloves, sliced 2 tsp ginger, peeled…
Smoked mozzarella stromboli with a tuna, tomato and caper salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread 500g/1lb 2oz strong white flour, plus extra for dusting 2 tbsp…
Malfatti with tuna, tomato sauce and pesto
By Matt Tebbutt From Saturday Kitchen Ingredients For the malfatti 500g/1lb 2oz spinach 250g/9oz ricotta cheese, drained overnight in…
Gnocchi primavera with grilled tuna and confit lemon
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit lemon 200ml/7fl oz stock syrup (equal quantities sugar and water)…
Tuna tostadas
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna filling 1 orange, juice only 1 lime, juice only 1 red chilli, chopped…
Japanese marinated tuna with a ginger-spiced salad and ponzu dressing
By Glynn Purnell From Saturday Kitchen Ingredients For the tuna 2 x 175g/6oz tuna steaks For the marinade 1 tbsp grated ginger 2 tbsp…
Grilled tuna with tomato salsa
Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light lunch for friends. By Donal Skehan From…
Tuna poke (Hawaiian raw tuna salad)
Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. By Donal Skehan From Saturday Kitchen Ingredients…
Tuna, avocado and rocket salad with sesame green beans
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 75g/2¾oz sesame seeds, toasted 4 tbsp soy sauce 2…