Griddled tuna with olive tapenade and garlic soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, diced 10 garlic cloves, chopped 2 potatoes,…
Confit tuna with herb potatoes and shellfish dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit tuna 200ml/7fl oz olive oil 2 x 200g/7oz tuna steaks 150g/5½oz cherry…
Tuna and pepper tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna and pepper tart 2 tbsp olive oil 2 onions, finely sliced…
Grilled tuna with raw fennel and red onion salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 2 tbsp olive oil 1 red onion, sliced 2 garlic cloves, sliced 4…
Spiced tuna steak with chickpea curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced tuna steak 1 tsp toasted coriander seeds 1 tsp toasted cumin seeds 1…
Seared tuna steaks with anchovy and rosemary sauce
By Theo Randall From Saturday Kitchen Ingredients For the vegetables 300g/10½oz new potatoes, scrubbed 150g/5½oz bobby or green beans,…
Tuna steak, orange and potato salad
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp golden raisins 200ml/7fl oz orange juice 1 large orange, pared zest only 1…
Tamarind-glazed tuna with watercress and broccoli salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the watercress and broccoli salad 150g/5½oz purple sprouting broccoli or any green…
