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Saturday Kitchen Recipes 02 Dec 2017



SATURDAY KITCHEN RECIPES from this weeks show

Tristan Welch

Tristan started his career in London, where he trained under Gary Rhodes, before joining Le Gavroche. He recently returned from three years in the Caribbean plying his trade at the Cotton House and the Beach Café in Mustique, a popular holiday resort with the rich and famous

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple

Tristan Welch recipes

Angela Hartnett

Angela Hartnett hosts this weeks Saturday Kitchen

Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes

Pickled herring with dill potatoes and a red cabbage salad

Bacon chop with hispi cabbage, lovage and a parsley sauce

Angela Hartnett recipes

Ken Hom

In case you didn’t know Ken Hom is the man who brought Chinese cuisine to Britain back in the 1980s with his hugely successful BBC series Ken Hom’s Chinese Cookery. The popular celebrity chef has since published more than 20 cookery books and was awarded an OBE for his services to culinary arts in 2009

Crispy chicken and sun-dried tomato spring rolls

Ken Hom recipes

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SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for December

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[amzn_product_inline asin=’1909487813′ template=’MedTitlePriceRating’] Eat just two meals a day, either breakfast and lunch or lunch and dinner – to burn fat and get fit fast.  Lose weight, reduce hunger, and feel more energized
[amzn_product_inline asin=’1472949293′ template=’MedTitlePriceRating’] Michelin-starred chef Tom Kerridge delivers a lower-calorie diet with a difference – it’s based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing
[amzn_product_inline asin=’1784724017′ template=’MedTitlePriceRating’] ‘A great collection of food you’ll really want to eat.’ – Tom Kerridge. ‘Simple tweaks that will make your food more delicious and nutritious’ – Independent on Sunday



 

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