Saturday Kitchen Today 10 May 2025

Best Lasagne (Lasagna) Recipes Compared

Lasagne or Lasagna its a classic Italian dish and the ultimate comfort food. But every chef has a secret twist...

With over 2 million followers on social media, Emily’s popularity stems from making nutrition less intimidating. Her Kings College London degree gives her the science background, but it’s her knack for turning healthy eating into something you’d actually want to do that’s made her a hit.

Live to Eat her cookbook, shot to #1 on the Sunday Times Best Seller list – probably because it doesn’t make you choose between food that tastes good and food that’s good for you.

Niklas Ekstedt is a Swedish chef known for his innovative Nordic cuisine cooked exclusively over open fire. He opened his first restaurant at 21 and earned a Michelin star for his Stockholm restaurant, Ekstedt. He’s also a cookbook author and TV personality, celebrated for blending ancient techniques with modern gastronomy.

See more of Niklas’ recipes:

Matthew Jones, founder of Bread Ahead says “There’s something magical about the Crème Brûlée doughnut—our customers can’t get enough of it.” London-based bakery Bread Ahead will distribute 1,000 free doughnuts at its Wembley location on Monday, 12th May, as part of National Doughnut Week , which runs from the 10th to the 18th of May.

SATURDAY KITCHEN RECIPE FAVOURITES

Flourless chocolate fondants with a caramel centre

Brownies two ways

Beef shin ragu with homemade pasta