Welcome to our curated roundup of all the BBC Saturday Kitchen recipes from Jun 2025. Whether you missed an episode or want to try one of this month’s dishes again, this collection brings together the recipe highlights from each weekend’s show.
June’s Saturday Kitchen episodes featured a delicious mix of recipes and guest chefs. Host Matt Tebbutt was joined by culinary stars including: Julius Roberts, Poppy O’Toole, Paul Ainsworth, Sam Evans, Shauna Guinn, Gurdeep Loyal, Ching-He Huang, Owen Morgan and Avi Shashidhara.
Grilled and roasted chicken with poriyal
Succulent grilled and roasted chicken, stuffed with a fragrant blend of ricotta, cream cheese, and spices, is paired with a British take on…
Vietnamese barbecue aubergine with tamarind salmon
Smoky, charred aubergine is layered with flaked tamarind-glazed salmon, a zesty herb dressing, and a punchy Vietnamese sauce, then finished…
Cheese, potato and basil sformato
This Italian sformato combines creamy ricotta, fluffy potatoes, and fragrant basil in a savoury, cheesy bake. Each slice is soft and rich,…
Moruños spiced chicken with sobrasada and cumin yoghurt
Tender, richly marinated chicken is pan-fried and served atop cumin-spiked yoghurt, then drizzled with warm sobrasada and finished with…
Scones three ways
Enjoy a trio of homemade scones—white chocolate and cranberry, lemon and blueberry, and apple crumble—each bursting with its own unique…
Vanilla strawberries with ricotta and pistachios
Sweet, caramel-glazed strawberries meet silky ricotta cream and a sprinkle of pistachios in this elegant dessert. Each spoonful blends…
Baked scallops with sea herbs and breadcrumbs
Delicate scallops are baked in their shells, topped with a crisp golden breadcrumb crust and fresh sea herbs. Each bite delivers a burst of…
Tomatoes with crispy torta de barros
Experience the vibrant freshness of heritage tomatoes paired with the rich, creamy texture of crispy Torta de Barros cheese. This summer…
Peach, taleggio and pecorino crinkle pie with a tomato salad
This summer filo crinkle pie is a showstopper – delicious warm or at room temperature – perfect for sharing. Its…
Sautéed plaice with broad beans, crème fraîche and queen scallops
This light, summery dish features golden sautéed plaice fillets topped with ginger-scented queen scallops and sweet broad beans, all…
Easy aubergine parmigiana
A comforting Italian bake with layers of golden fried aubergine, rich tomato sauce, and gooey cheese. Every mouthful delivers deep, savoury…
Mexican fried potato sandwich
This Mexican fried potato sandwich is a bold, satisfying lunch, bursting with zesty slaw, smoky chilli sauce, creamy avocado, and salty…
Five spice chicken, bacon and bamboo shoot stir fry
This five spice chicken, bacon and bamboo shoot stir fry is a vibrant, aromatic dish. Tender chicken and smoky bacon are tossed with crisp…
Sichuan bamboo shoots and potato stir fry
Quick, vibrant, and full of bold flavour. The crisp potato matchsticks and tender bamboo shoots are tossed in a fragrant, spicy blend of…
Bamboo shoot and edamame salad
This bamboo shoot and edamame salad is crisp, refreshing, and full of vibrant colour. The creamy vegan mayo dressing, a hint of spice from…
Cornish Crab, Black Linguine and Overnight Tomatoes
This dramatic seafood dish features homemade squid ink black linguine, tossed with sweet, slow-roasted cherry tomatoes, succulent Cornish…
Yardbird Chicken with White Barbecue Sauce and Slaw
This Yardbird chicken recipe is a Southern classic, brined overnight for maximum juiciness, then roasted and coated in a tangy, creamy…
Pearl Barley Risotto with Spring Vegetables
This pearl barley risotto brings together bright spring vegetables—peas, broad beans, asparagus, and hispi cabbage—in a hearty,…
Roasted Shrimps, Squid and Scallops with Sautéed Peppers
Succulent roasted shrimps, squid, and scallops shine in this chef-inspired dish, paired with sweet and tangy sautéed peppers and finished…
Crispy Pork Chop with Burnt Leeks and Gherkin Vinaigrette
Enjoy a pork chop with real flair: golden and crisp outside, juicy within, paired with leeks charred to caramel sweetness and a tangy…
Strawberry Gin Basil Ice Lollies
These grown-up ice lollies blend the sweetness of strawberry purée with the herbal freshness of basil and the subtle kick of gin. Each…
Negroni-glazed Mixed Nuts
These Negroni-glazed mixed nuts are inspired by the classic cocktail—sweet, citrusy, and just a little bit boozy. They’re the ultimate…
Roasted tomato tarte tatin with soft goats’ cheese
A sun-drenched taste of the Mediterranean, perfect for sharing. Juicy roasted tomatoes caramelise beneath a golden, flaky puff pastry,…
Courgette, mascarpone, basil and lemon cavatelli
Courgette, mascarpone, basil and lemon cavatelli is a celebration of summer: pillowy homemade pasta tossed with golden courgettes, silky…
Barbecue ribs with hot slaw and cowboy butter Jersey Royals
Succulent barbecue pork ribs, slow-cooked to perfection, are glazed with a smoky, tangy sauce and served alongside charred hot slaw and…
Roast chicken with an olive and basil sauce
Golden roast chicken served with a vibrant olive and basil sauce offers a burst of Mediterranean sunshine. Sweet roasted garlic and…
Monkfish jalfrezi and spiced coconut kale
Fragrant and fiery, this bold curry pairs succulent monkfish with a rich jalfrezi sauce full of warming spices. Served alongside spiced…
Mussels in white wine sauce (Moules Marinières)
Sweet, plump mussels steam open in a buttery white wine sauce, releasing their briny juices into a broth that’s creamy, garlicky and…