Mary Berry’s Chocolate Truffles offer rich, velvety indulgence with just a few quality ingredients. These elegant homemade truffles, perfect for gifting or entertaining, combine smooth dark chocolate ganache with customizable coatings like cocoa, nuts, or melted chocolate for a luxurious finish that melts in the mouth.
By Mary Berry
From Mary Berry Recipes
This recipe has a Nutri-Score of C based on its rich chocolate and cream content balanced by moderate portion size. Each truffle contains approximately 90 kcal, moderate fats, and sugars, making it a delightful treat when enjoyed in moderation.
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Ingredients
- 200g (7 oz) good-quality dark chocolate (70% cocoa recommended), chopped
- 150ml (⅔ cup) double cream
- 25g (2 tbsp) unsalted butter
- Cocoa powder (for rolling)
- Optional coatings: crushed nuts (pistachios, almonds, hazelnuts), desiccated coconut, melted chocolate (dark, milk, or white), sprinkles
Customise
- Flavour additions: Add orange zest, a splash of Cointreau, coffee powder, peppermint extract, or spices such as cinnamon, chili, or cardamom to the ganache.
- Coatings: Experiment with nuts, coconut, sprinkles, or dipped in melted chocolate for variety.
- Dairy-free option: Use dairy-free cream and butter alternatives with dairy-free chocolate.
Method
- Make the ganache:
Break the chocolate into small pieces and place them in a heatproof bowl. Gently heat the cream and butter in a small saucepan until just below boiling point. Pour the hot cream mixture over the chocolate and leave to sit for 2 minutes before stirring until smooth and glossy. - Chill the ganache:
Cover the bowl and refrigerate the ganache for 2 to 3 hours until it is firm enough to handle and shape. - Shape the truffles:
Using a teaspoon or small scoop, portion out small amounts of ganache. Roll them into balls using your hands. To avoid stickiness, wear food-safe gloves or lightly dust your hands with cocoa powder. - Coat the truffles:
Roll each ball in cocoa powder, chopped nuts, desiccated coconut, or dip in melted chocolate for a shiny finish. Place coated truffles on a lined baking tray. - Chill and serve:
Refrigerate the truffles for 30 minutes to firm up before serving. They are best enjoyed slightly chilled or at room temperature.
What can you serve with this
- Espresso or strong coffee: The bold coffee cuts through the rich chocolate, balancing the sweetness.
- Port or dessert wine: Adds a luxurious pairing that complements the deep chocolate notes.
- Fresh berries: Provides a tart, refreshing contrast to the creamy truffles.
- Whipped cream or crème fraîche: Softens the richness and adds a light, creamy element.
- Cheese board: Bold, savoury flavours offer a striking balance with the sweetness of the truffles.
FAQs for Mary Berry Chocolate Truffles
- Can I use milk chocolate instead of dark?
Yes, but the truffles will be sweeter and softer. You may need slightly less cream to maintain the right consistency. - Can I freeze homemade truffles?
Yes, freeze them in a single layer before transferring to an airtight container. Thaw in the fridge before serving. - How do I prevent truffle ganache from sticking to my hands?
Keep your hands cool, dust them lightly with cocoa powder, or wear food-safe gloves while rolling. - How long do homemade truffles last?
Stored in the fridge, they last up to 2 weeks. When frozen, they can keep for up to 2 months. - What chocolate should I use for the best truffles?
Use high-quality chocolate with at least 70% cocoa for rich flavour and smooth texture.
Nutri-score Health Check
This recipe earns a Nutri-Score of C, indicating moderate indulgence with rich ingredients balanced by small portion sizes.
Positive Factors
- High-quality dark chocolate provides antioxidants and rich flavour without excessive sugar.
- Moderate use of butter and cream keeps textures smooth and indulgent but controlled.
Negative Factors
- Butter and cream contribute saturated fat and calories.
- Portion size is key to enjoying this rich recipe thoughtfully.
Note: The Nutri-Score is an automated guide based on ingredients and should be used for general reference only.
