Rye bread – Niklas Ekstedt
By Niklas Ekstedt From Saturday Kitchen Ingredients 250g/9oz rye flour 250g/9oz plain flour 1½ tsp salt 1 tsp fast-action dried yeast 300ml/10fl oz warm water…
Saturday Kitchen Recipes 07 May 2023
SATURDAY KITCHEN RECIPES 07 May 2023
Philly cheesesteak
Indulge in a mouthwatering American classic! Tender rib-eye slices drenched in gooey cheese sauce, nestled in a hoagie-style roll. A…
The king’s coronation dover sole
Treat yourself to a regal feast! A succulent fish dinner coated with luscious curry butter and drenched in a creamy…
Dingle pie
True Irish comfort with slow-cooked lamb and flaky pastry. This lamb mince pie is Sunday lunch perfection. By Anna Haugh…
Coronation quiche with chilli cornbread and aubergine meatballs
Savor the goodness of mini quiches filled with spinach, broad beans, and cheese, served with delectable aubergine and feta meatballs,…
Egg Florentine with gruyère sauce
Indulge in this delectable dish, coated in a creamy cheese sauce and garnished with aromatic thyme croutons. Bon appétit! By…
Steamed sea trout with grilled asparagus, wild garlic and miso
Get ready for an explosion of fresh flavors! Steam up some sea trout, grill asparagus, and top it all off…
Saturday Kitchen Recipes 29 Apr 2023
SATURDAY KITCHEN RECIPES 29 Apr 2023
Banana peel curry
By Leon Aarts From Saturday Kitchen Ingredients For the coleslaw ¼ white cabbage, shredded 1 carrot, peeled and shredded ½ red onion, finely sliced…