Baked aubergine with poached chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached chicken 2 chicken legs 1 onion, chopped 2 celery sticks, chopped 1 bay leaf 2 thyme sprigs…
Roast ginger chicken with apple slaw and spiced aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the ginger chicken 6 garlic cloves, minced 1 tbsp minced fresh root ginger 6 tbsp…
Black pepper and ginger baked feta with kale and spinach salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the feta 200g/7oz barrel-aged feta 2 tbsp olive oil 2cm/1in piece fresh ginger, peeled…
Deep-fried cod with grilled orange and sesame sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried cod vegetable oil, for deep-frying 2 x 200g/7oz thick cod fillets 100g/3½oz…
Sticky rice with prawn salad, basil mayonnaise and miso kale
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn salad 6 raw large prawns, peeled and deveined 2 tbsp olive oil…
How to cure bacon
By Matt Tebbutt From Saturday Kitchen Ingredients 4 bay leaves, crumbled 1 tbsp coriander seeds 1 tbsp juniper berries 60g/2¼oz coarse salt 30g/1oz light brown…
Potato gnocchi with ham, peas and burrata
By Bryn Willams From Saturday Kitchen Ingredients For the gnocchi 3 large potatoes 3 free-range egg yolks 120g/4½oz 00 flour, plus 50g/1¾oz for dusting…
Stuffed peppers in a creamy tomato sauce
By Olia Hercules From Saturday Kitchen Ingredients For the stuffed peppers 70g/2½oz brown or white rice 2 tbsp butter splash olive oil 1 onion, finely…
Saturday Kitchen Recipes 11 Jul 2020
Stuffed peppers ● How to cure bacon ● Sticky rice with prawn salad ● Deep-fried cod ● Ginger baked feta…
Saturday Kitchen Recipes 04 Jul 2020
Confit sardines ● Cherry clafoutis ● Gnocchi with onion purée ● Strawberry galette ● Confit turnips