Homemade Mint Sauce Recipe – How to Make Fresh Mint Sauce for Lamb or Indian Dishes
This classic British mint sauce is quick, tangy, and bursting with freshness. Made with fresh mint, vinegar, and sugar, it’s…
Saturday Kitchen Recipes 01 Feb 2020
Sweet potato gnocchi ● Poached turkey ● Crispy sea bass ● Chilli squid ● Shrimp and grits
Chilli squid with chickpeas and squid ink sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli squid 1 tbsp extra virgin olive oil 1 small–medium squid, cleaned and…
Crispy sea bass with chilli and lemongrass noodles
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bass flour, for dusting 2 thick wild sea bass fillets salt and…
Poached turkey with coriander dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the turkey 250ml/9fl oz white wine 100ml/3½fl oz white wine vinegar 50g/1¾oz salt 50g/1¾oz sugar 1…
Shrimp and grits
By Sam & Shauna From Saturday Kitchen Ingredients For the shrimp stock 1 tbsp olive oil 250g/9oz raw prawn heads (see below) 2 tbsp…