Sweet, sour, spicy sprouted lentil and crispy noodle salad
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients Sprouted green lentils (or brown, or both): 150g/5½oz Cannellini or haricot beans (drained, from…
Pomelo prawn and wild rice salad with burnt garlic jaggery dressing
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients Garlic cloves (fat): 3 Red chilli (medium-strength, finely sliced): 1 Powdered jaggery…
Fig, honey and hazelnut tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry: Salted butter: 125g/4½oz Icing sugar: 100g/3½oz Free-range egg…
Saturday Kitchen Recipes 13 Jul 2024
SATURDAY KITCHEN RECIPES 13 Jul 2024 Anna Haugh is an Irish chef, restaurateur, and TV personality born on November 6,…
Pavlova with ruby port reduction and poached summer fruits
By Matt Tebbutt From Saturday Kitchen Ingredients For the meringue: Free-range egg whites: 4 Caster sugar: 225g/8oz Cornflour: 1…
Roasted scallops, summer vegetables and sauternes beurre blanc
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce: Sauternes: 250ml/9fl oz Shallot, diced: 1 Whole black peppercorns:…
Jamaican-style beef and pepper stir fry
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef: Rib-eye steak, sliced: 250g/9oz Jerk seasoning: 1–2 tbsp Smoked…
Balsamic prawns with cherry tomatoes and creamy polenta
By Anna Haugh From Saturday Kitchen Ingredients For the Polenta: Quick-cook polenta: 100g/3½oz Finely grated Parmesan (plus extra to…
Radish tart
By Richard Bainbridge From Saturday Kitchen Ingredients For the Cream Cheese Filling: Garlic cloves: 2–3 Olive oil: 1–2 tbsp…
Super summer salad
By Richard Bainbridge From Saturday Kitchen Ingredients For the salad Quinoa: 50g/1¾oz Sunflower seeds: 1 tbsp Linseeds: 1 tbsp…