Red Velvet Cake
Smooth, velvety red sponges sandwich rich mascarpone buttercream that melts in your mouth. The cocoa hint cuts through the sweetness…
Saturday Kitchen
Saturday Kitchen Best Bites Today 25 Jan 2026
Theo Randall serves a twice-baked butternut squash soufflé with creamy fontina sauce and black truffle, while Ryan and Liam…
Finest Assyrtiko
Crispy roast potatoes, juicy pan-roasted chicken thighs, and garlicky greens get the star treatment this week on Saturday Kitchen. Wine…
Wakefield Chardonnay
Wine expert Olly Smith pairs Wakefield Chardonnay 2024 from Australia with Jack Stein’s brill with glazed shallots, mushroom sauce and…
Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens
Pan-roasted chicken thighs and garlic greens makes a simple traybake into a big, comforting Sunday roast. The potatoes are fluffy…
Brill with glazed shallots, mushroom sauce and garlic kale
Seriously comforting fish supper with restaurant polish. Sweet, sticky shallots and ham sit alongside tender brill fillets in a glossy…
Morning rolls with hot sauce
Take a classic Scottish breakfast bap and turn it into a full-on brunch feast. Soft, dimpled rolls cradle haggis, Lorne…
Warm duck salad with Earl Grey dressing
Layers of crisp-skinned, rosy duck over bitter-sweet chicory and soft salad leaves with a fragrant Earl Grey dressing. The tea,…
Japanese-inspired mackerel with sweet and sour beetroot
Glossy, savoury soy and mirin glaze with sharp, jewel-toned sweet and sour beetroot. The fish grills quickly until the skin…
Trio of antipasti
Crunchy polenta chips, creamy burrata with confit fennel, and bold ’nduja bruschetta together on one generous platter. Warm, salty, silky…
Saturday Kitchen Recipes Today 17 Jan 2026
Tartiflette with Endive Salad ● Honey chilli beef ● Claypot chicken with pearl barley ● Salt cod fritters with burnt mango…
Saturday Kitchen Best Bites Today 11 Jan 2026
Who’s on Saturday Kitchen Best Bites today? Theo Randall serves up a classic Italian meatball recipe with crostini and creamy…
Villa Nardelli Cuvée Carolina
Ollie Smith pairs the Villa Nardelli Cuvée Carolina, Italy, 2024 with Oxtail and Saffron Risotto, spotlighting how fresh acidity and…
Artan Reserve Coonawarra Cabernet Sauvignon
Ollie Smith pairs the Artan Reserve Coonawarra Cabernet Sauvignon, Australia, 2022 with Fillet Steak with Gruyère Cauliflower Cheese, creating a…
Taste The Difference Petit Chablis
Ollie Smith recommends the Taste The Difference Petit Chablis, France, 2023 with Spicy Coconut Roast Chicken Thighs with Green Bean…
Loved & Found Viorica, Moldova
Ollie Smith pairs the Loved & Found Viorica, Moldova, 2024 with Pan-fried Cod with Yuzu Butter Sauce for a match…
Spicy coconut roast chicken thighs with green bean omelette
Sticky, spicy coconut chicken roasts until bronzed and glossy, while buttery cabbage softens and chars. Add a fluffy green bean…
Pan-fried cod with yuzu butter sauce
Pan-fried cod with yuzu butter sauce brings together crisp, golden fish and a rich citrus butter that smells incredible the…
Spinach tagliatelle with sun-dried tomato pesto
Fresh spinach tagliatelle brings a gentle green colour and delicate bite, wrapped in a rich sun‑dried tomato pesto that is…
Potato and feta fritters with smoked salmon
Crisp‑edged potato and feta fritters with soft poached eggs, cool soured cream and silky smoked salmon for a laid‑back brunch…
Fillet steak with gruyère cauliflower cheese
Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…
Oxtail and saffron risotto
Tender oxtail on a golden saffron risotto, creamy with Parmesan and fragrant stock. Slow-braised meat in a rich tomato and…
Saturday Kitchen Recipes Today 10 Jan 2026
Pan-fried cod ● Spicy coconut roast chicken ● Spinach tagliatelle ● Potato and feta fritters ● Fillet steak with gruyère…
Settesoli Vermentino 2024
For the sticky, sweet and spicy Korean-style pork ribs and wings, Helen chose Settesoli Vermentino 2024 from Italy. The pairing…