Saturday Kitchen Recipes 10 Apr 2021
Langoustine tacos ● Potato torte stuffed with braised lamb ● Seared halibut ● Crab cakes with Courchamps sauce ● Tripe…
saturday kitchen
Saturday Kitchen Recipes 03 Apr 2021
Spice-roasted pineapple ● Sautéed lambs’ kidneys ● Whole roast sea bass ● Deep-fried squid ● Lamb fillet ● Cheesecake Easter…
Lamb fillet with quails’ eggs and spring leaves
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 2 celery stalks, sliced lengthways into small julienne strips 100g/3½oz green beans, cut into…
Whole roast sea bass with lemon thyme, tomato and chilli toasts
By Matt Tebbutt From Saturday Kitchen Ingredients For the whole roast sea bass 500g/1lb 2oz potatoes, peeled 6 garlic cloves, peeled 1 whole sea…
Deep-fried squid with spiced coconut spinach and chickpeas
By Matt Tebbutt From Saturday Kitchen Ingredients For the chickpea purée 1 x 400g/14oz tin chickpeas, drained, handful reserved for garnish…
Sautéed lambs’ kidneys with wet polenta and baby turnips
By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed lambs’ kidneys 25g/1oz butter 1 garlic clove, smashed 4 lambs’ kidneys 3 sage leaves 1 tsp balsamic…
Coconut milk soufflé with hot buttered rum and spice-roasted pineapple
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spice-roasted pineapple 100g/3½oz demerara sugar 1 tsp ground cinnamon 1 tsp ground nutmeg pinch cracked black…
Cheesecake Easter mess egg
By Paul A Young From Saturday Kitchen Ingredients 1 small Easter egg small handful colourful sprinkles 25g/1oz icing sugar 100g/3½oz cream cheese 1 tsp vanilla…
Saturday Kitchen Recipes 27 Mar 2021
Pan-fried hake ● Savoury hot cross bun strata ● Butterflied leg of lamb ● Egg and coriander curry ● Wild…
Oxtail with pancetta and grapes
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 250g/9oz piece pancetta with rind, diced 2 small brown onions, thinly sliced 2…