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James Martin French onion soup with Gruyère croûtons
‘Scampi’, chips and tartare sauce
Cauliflower and chorizo risotto with seared squid
Chocolate cola cake
Grilled sirloin steak with salsa verde
Spiced tuna salad Niçoise
Roast chicken with beetroot and halloumi salad
Frangipane tart with custard
Spring truffle pithiviers with a Maderia reduction
Trio of crème brûlées with palmiers
Mulled fruit puddings in a glass
Parsnip soup with spinach and scallops
Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
Fig compote
Cinnamon sponge pudding with perry custard
Goan lobster curry
Cardamom crème caramel with filo rolls and raspberries
Coriander fish curry with pilau rice and coriander flatbreads
Raspberry meringue swans with strawberry cream
Chicken breast with glazed carrots
Homemade marshmallows with chocolate sauce
Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura
Roasted grouse with red cabbage purée, celeriac, kale and blackberry sauce
Chilli and lemongrass glazed tuna steak with asparagus salad
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