Deep-fried cod with grilled orange and sesame sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried cod vegetable oil, for deep-frying 2 x 200g/7oz thick cod fillets…
Vodka and tonic battered cod with chips and tomato ketchup
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Parmesan cod with salt and vinegar cucumber
By Ryan Riley From Saturday Kitchen Ingredients For the salt and vinegar cucumber 1 cucumber, sliced into ribbons large pinch salt…
Roast cod with artichoke purée and quinoa salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the artichoke purée 25g/1oz unsalted butter, plus extra for finishing 100ml/3½fl…
Roasted cod with kumquat marmalade and green pepper dressing
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Rockefeller cod with fennel salad and a classic white wine sauce
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Cod with a prawn crust and buttery mash
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod 2 slices white bread, crust removed 100g/3½oz prawns, minced ½ lemon,…
Grilled cod with lettuce hearts and a rich chicken and tarragon dressing
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Battered cod with chips and homemade tomato ketchup
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Sourdough cod cheeks with spicy pea salsa
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