Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction
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Cod and chorizo orzo
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Baked cod with curry sauce and crispy shallots
By Tom Brown From Saturday Kitchen Ingredients For the cod 4 x 150g/ 5oz pieces cod loin, skinned and pin boned 60g /2¼oz coarse sea…
Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)
By Jose Pizarro From Saturday Kitchen Ingredients For the soup salt cod skin (see below) 150g/5½oz dried chickpeas, soaked overnight in…
Crab broth with cod and crab fritters
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 onion, finely chopped 1 fennel bulb, finely chopped…
Pan-fried cod with roast potatoes, spinach and crispy eggs
By Andi Oliver From Saturday Kitchen Ingredients For the roast potatoes and spinach 500g/1lb 2oz Jersey Royal potatoes, scrubbed and…
Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa lime yoghurt
A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. By Sabrina Ghayour From…
Black cod with saikyo miso and sesame spinach
Black cod with miso is a popular Japanese dish and would stand out as part of a main course a dinner party. The creamy white flesh of the…
Cod and parsley stuffed jacket potato
Fish pie meets jacket potato in this easy family lunch recipe. By Nathan Outlaw From Saturday Kitchen Ingredients 4 large baking potatoes…
Insalata di baccalà (salt cod salad)
A traditional Italian dish, perfect for sharing. You need to prepare the cod in advance, then you can assemble this impressive meal from a…