Saturday Kitchen Recipes 18 Sep 2021
Seared beef tenderloin ● Nordic ceviche ● Spiced chicken skewers ● Grilled cheese roasted cobnuts ● Slow-roast lamb ● Slow-roast…
Prawn laksa
By Mandy Yin From Saturday Kitchen Ingredients For the spice paste 75ml/2½fl oz vegetable oil 150g/5½oz onion, roughly chopped 4cm/1½in fresh root ginger, peeled…
Roast lamb rumps with Rajasthani corn sauce
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 cloves 1cm/½in piece cinnamon stick 1 tsp cumin seeds, lightly toasted 1 tbsp black stone…
Saturday Kitchen Recipes 11 Sep 2021
Roast lamb Rajasthani corn sauce ● Matt's tapas ● Tuna and pepper tart ● Sautéed calf's kidney ● Prawn laksa
Tuna and pepper tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna and pepper tart 2 tbsp olive oil 2 onions, finely sliced 2 garlic cloves,…
Matt’s tapas – sautéed squid, sobrasada toast and prawns cooked in salt
By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed squid with salmorejo 5 tbsp olive oil, plus extra to serve…
Sautéed calf’s kidney with lentils and braised porcini mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the lentils 200g/7oz Puy lentils 1 garlic bulb, halved 1 small onion, peeled and diced 2 celery sticks,…
Saturday Kitchen Recipes 04 Sep 2021
Mac and cheese ● Rissois de camarão ● Marmalade panettone pudding ● Turkish tomato and orzo soup ● Curried goat…
Mo’s mac and cheese
By Mo Gilligan From Saturday Kitchen Ingredients 250g/9oz macaroni 50g/1¾oz unsalted butter 50g/1¾oz plain flour 600ml/20fl oz full-fat milk 50g/1¾oz mature cheddar, plus 30g/1oz for…
Curried goat
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz goat meat on the bone, chopped into 10cm/4in pieces 2 tbsp vegetable oil 1 onion,…