Korean-style pork ribs and wings
These Korean-style pork ribs and chicken wings are pure flavour – spicy, sticky, and sweet with smoky caramelised edges. They’re…
Venison and chestnuts with winter vegetables
A slow-cooked winter stew bursting with deep, earthy flavours. Tender venison, sweet chestnuts, and hearty winter vegetables come together in…
Sicilian-style baked aubergines
The ultimate comfort food mash-up where smoky charred aubergine meet a creamy, herb-flecked pasta filling. It is a vibrant, cheesy…
Saturday Kitchen Recipes Today 03 Jan 2026
Sea bass en papillote ● Curried mussels ● Homemade soda bread ● Sicilian-style baked aubergines ● Venison and…
Saturday Kitchen Best Bites Today 04 Jan 2026
Asma Khan serves up a flawless chicken korma, while Jane Baxter puts vegetables front and center with her roasted squash,…
Recipe Roundup December 2025
Every dish and every bottle from December 2025—all in one place. Explore our complete Recipe & Wine Roundup. MOST POPULAR…
Saturday Kitchen Best Bites Today 28 Dec 2025
Yotam Ottolenghi’s blue cheesecake: creamy blue cheese on top of a parmesan biscuit base. Crystelle Pereira whips up two party treats…
Saturday Kitchen Recipes Today 27 Dec 2025
Ricotta and nutmeg ravioli ● Singapore butter prawns ● Fried goats’ curd and cranberry money bags ● Crab and lobster vol-au-vents…
Bouvet Ladubay ‘Trésor’ Saumur Brut
When it comes to dessert pairings, bubbles aren’t just for celebrations—they can balance richness and lift creamy textures beautifully. For…
Sparkling Ribolla Gialla
Wine expert Helen McGinn paired Sparkling Ribolla Gialla, Italy, 2024 with Elliot Grover’s collection of canapes. Crispy fried goats’ curd and…