SATURDAY KITCHEN RECIPES 26 Oct 2024
Julie Lin
Julie Lin is a celebrated Malaysian-Scottish chef and restaurateur based in Glasgow. After reaching the quarterfinals on MasterChef in 2014, she honed her culinary skills under renowned chefs. She now owns GaGa, where she creatively blends Southeast Asian and Scottish flavours, showcasing her unique heritage through vibrant dishes and innovative cooking techniques.
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Gennaro Contaldo
Gennaro Contaldo’s inspiration to become a chef stemmed from his childhood in Minori, Italy, where cooking was a communal activity. He began his culinary journey at age 10, helping at a local restaurant owned by a family friend. The vibrant food culture and seasonal ingredients of the Amalfi Coast deeply influenced his passion for authentic Italian cuisine, which he continues to champion today
Kate Carter-Larg & Sam Larg
Kate Carter-Larg and Sam Larg own two food outlets in St Andrews, Scotland. Their primary venture, The Cheesy Toast Shack, is well-known for serving gourmet toasted sandwiches on East Sands beach. It gained attention for its delicious offerings and its quirky addition of “seagull insurance” after frequent bird encounters with customers.
