SATURDAY KITCHEN RECIPES 29 Aug 2020
Theo Randall
Inspired by the trattorias and wood-fired pizzas of his childhood holidays spent driving through rural Italy with his parents, Theo has developed a life-long passion for Italian food
Seared tuna steaks with anchovy and rosemary sauce
Sabrina Ghayour
Sabrina is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in various venues across London, renowned for Persian and Middle Eastern dishes
100 bold and exciting recipes – delicious food that can be enjoyed with a minimum of fuss
