SATURDAY KITCHEN RECIPES 30 Mar 2024
Donal Skehan
Harissa barbecued lamb with charred greens
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Navarra : Mezquiriz Rosado, 2022
Lidl, £5.49
Irish television presenter, food writer/cook and photographer Donal was born in Dublin and grew up surrounded and inspired by a family of passionate food lovers who have worked in the food industry for over 60 years
Anna Haugh
Sea trout with cauliflower sauce
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Found : Manzoni Bianco, 2022
M&S, £8
Hailing from Dublin, Anna has been cooking professionally for 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea
Lily Jones (Lily Vanilli)
After periods working as a graphic designer and in photography production, Lily turned her eye to her first love: baking. She has published three best-selling recipe books and is the proud owner of the Lily Vanilli bakery
Matt Tebbut
Faggots with turnips, leeks and carrots
[icon name=”wine-glass” prefix=”fas”] Saturday Kitchen wine recommendation
Cipriani : Virgin Bellini
Widely Available, From £2
