Plaice steak, buttered mash and summer veg
By Matt Tebbutt From Saturday Kitchen Ingredients Unsalted butter: 200g / 7oz Whole milk: 150ml / ¼ pt Double cream: 150ml / ¼ pt…
Indian-spiced steak and spuds
By Matt Tebbutt From Saturday Kitchen Ingredients Spice Mix Black peppercorns: ½ tbsp Coriander seeds: 1 tbsp Cumin seeds: ½ tbsp…
Steak tagliata
By Matt Tebbutt From Saturday Kitchen Method Season the steak on both sides with salt and black pepper, then heat the oil in a…
Steak frites
By Matt Tebbutt From Saturday Kitchen Ingredients 2 rib-eye steak (200g/7oz each), at room temperature 1–2 tbsp olive oil salt and…
Rare grilled steak with globe artichoke
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled steak 250g/9oz sirloin steak 2 tbsp olive oil 25g/1oz unsalted butter…
Tuna steak with sautéed wild mushrooms
Seared tuna in a chicken stock broth with wild mushrooms, olives and herbs. By Matt Tebbutt From Saturday Kitchen Ingredients For the broth…
Steak and charred sweetcorn salad with smoked paprika and coriander butter
Bright, sunny days are perfect for enjoying a steak and salad meal. Make your own flavoured butter for that extra touch of indulgence By…
Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1…
T-bone steak with Caesar summer salad
A mouthwatering spring twist to enhance your classic Sunday roast: succulent roasted duck breast served with subtly seasoned poached pears…
Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket
By Matt Tebbutt From Saturday Kitchen Ingredients For the brine 100g/3½oz salt 70g/2½oz light brown sugar 50ml/2fl oz red wine vinegar…