Mushroom steak and chunky fries with beurre-less blanc sauce
By Mary McCartney From Saturday Kitchen Ingredients For the chunky fries 700g/1lb 9oz russet potatoes, peeled and cut into 1cm/½in-thick…
Seared tuna steak with linguine and puttanesca sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the puttanesca sauce 3 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 6…
Steak frites
By Mike Reid From Saturday Kitchen Ingredients 2 x 200g/7oz skirt steaks 1 large Maris Piper potatoes, peeled and cut into 2cm chips…
Tomahawk steak fried tacos, avocado chilli cream and roasted vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted marinated beef 2 dried ancho chillies 1 tbsp chopped fresh oregano 2…
Picanha steak with barbecue sauce and fried pickles
By Matt Tebbutt From Saturday Kitchen Ingredients For the picanha steak 3 tbsp paprika 2 tbsp onion powder 2 tbsp garlic powder 1 tbsp…
Garlic and rosemary steak with charred sprouting broccoli
By Anna Haugh From Saturday Kitchen Ingredients For the steak 2 garlic cloves, sliced 1 rosemary sprig, needles picked and chopped 2…
Rib-eye steak with smoky pepper salad and urfa chilli butter
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the smoky pepper salad 2 large Romano peppers 1 red chilli…
Sirloin steak with cavolo nero dressing and baby potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak 1 tbsp olive oil 1 sirloin steak on the bone (about 500g/1lb…
Sirloin steak with spiced baked aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients olive oil, for frying, greasing and drizzling 1 onion, thinly sliced 5 garlic cloves,…
Marinated sirloin steak with Vietnamese-style dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz sirloin steak with plenty of fat For the marinade 2 tsp pickled chillies,…