Peppered tuna steak with bordelaise sauce and seared broccoli
By Glynn Purnell From Saturday Kitchen Ingredients For the bordelaise sauce knob of butter 1 large shallot, finely diced 2 garlic…
Rump steak burgers with caramelised onions, Stilton and pancetta
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 400g/14oz rump steak, very finely chopped 130g/4½oz bone marrow,…
Carpetbag steak with potato cake and greens
By Matt Tebbutt From Saturday Kitchen Ingredients For the carpetbag steak 6 fresh oysters, shucked 1 lemon, juice only 2 thick,…
Steak Florentine
By Gennaro Contaldo From Saturday Kitchen Ingredients For the steak Florentine 4 tbsp olive oil 2 x T-bone steaks sea salt and freshly…
Steak Maman Blanc with sautéed potatoes
By Raymond Blanc From Saturday Kitchen Ingredients For the potatoes 4 medium King Edward or Lincolnshire potatoes, cut into 2cm/¾in…
Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes
By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the…
Chinese-spiced steak wraps
By Carl Clarke From Saturday Kitchen Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain…
Weeping tiger fillet steak with noodles and shrimps
By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown…
Seared steak and gözleme with aioli and roast tomatoes
Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver…
Oxtail poutine and butter-fried steak with golden garlic
Poutine is a Canadian dish of chips and creamy curd cheese covered in a meaty gravy. Here it’s served alongside butter-fried steak…