Seared steak and gözleme with aioli and roast tomatoes
Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver…
Oxtail poutine and butter-fried steak with golden garlic
Poutine is a Canadian dish of chips and creamy curd cheese covered in a meaty gravy. Here it’s served alongside butter-fried steak…
Rump steak with soured cream, garlic and artichokes
A satisfying and glamorous winter dish. Simply scale everything up, apart from the leeks, to serve more than one. Ingredients 1 leek 1…
Minute steak with tomato gravy and Aleppo chilli butter
By Josh Katz From Saturday Kitchen Ingredients For the minute steak 1 onion, coarsely grated, plus ½ onion for rubbing 6 tbsp extra…
Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette
A decadent blend of rich, earthy flavours. Roasted Sirloin Steak on the Bone, perfectly cooked for maximum flavour, paired with sweet and…
Hanger steak with creamed spinach and a red wine sauce
Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will…
Denver steak with pickled radicchio and gorgonzola
Denver steak is a cut from the shoulder, great for grilling and is best cooked medium–rare. By Matt Tebbutt From Saturday Kitchen…
Steak and scallop salad with clementine dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1…
Steak with béarnaise sauce and triple cooked-chips
Hairy Bikers recipes From Saturday Kitchen Ingredients For the chips 1kg/2lb 4oz chipping potatoes groundnut or sunflower oil, for deep…
Steak and kidney pudding
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 3 very fresh lambs’ kidneys 700g/1lb 8¾oz well-marbled…