Saturday night lockdown burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pineapple slaw 100g/3½oz white cabbage, finely shredded (or any cabbage, such as…
burger
Ultimate burger in a brioche bun
James Martin’s ultimate burger recipe James Martin recipes From James Martin: Home Comforts Ingredients 800g/1lb 12oz best-quality beef steak, minced…
Smoky roast carrot burgers
By Anna Jones From Saturday Kitchen Ingredients For the burgers 600g/1lb 5oz carrots, peeled and cut into 1–2cm rounds 1 tsp smoked…
Thai pork burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy garnish 1 banana shallot, thinly sliced 2 long red chillies, thinly sliced 3 garlic cloves,…
Rump steak burgers with caramelised onions, Stilton and pancetta
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 400g/14oz rump steak, very finely chopped 130g/4½oz bone marrow, soaked and grated 1…
Sticky hoisin duck burgers with sweet potato fries
By Donal Skehan From Saturday Kitchen Ingredients For the duck burgers 1 prepared aromatic duck 6 spring onions, thinly sliced 1 cucumber, thinly sliced 1 carrot,…
Chicken and chorizo burgers with quick onion pickle and slaw
By Donal Skehan From Saturday Kitchen Ingredients For the quick onion pickle 1 red onion, very thinly sliced 2 lemons, juice only 1 tbsp sea…
Loaded beetroot burgers with halloumi and sweet potato salad
By Donal Skehan From Saturday Kitchen Ingredients For the beetroot burger 3 tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, crushed 2 raw beetroots,…
The Biker burger
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 800g/1lb 12oz chuck steak, trimmed of any gristle or hard…